Delicious Creamy Avocado Pasta Recipe.

Indulge in the creamy goodness of this Avocado Pasta, a dish that turns simple ingredients into a delightful meal. Creamy Avocado Pasta is perfect for those busy weeknights when you crave something nourishing yet quick to prepare. The blend of ripe avocados and garlic creates a luscious sauce that’s a feast for both the eyes and the palate.

This recipe showcases how versatile avocados can be, transforming into a rich and creamy sauce that clings beautifully to your pasta. Whether you’re a seasoned chef or a kitchen novice, this creamy avocado pasta will make you feel like a culinary pro in no time.

This creamy avocado pasta is a fresh and vibrant meal made with ripe avocados, garlic, and a touch of lemon juice for brightness. It’s smooth, rich, and can be ready in just 15 minutes, making it a perfect choice for those who love simplicity without sacrificing flavor.

Ingredients

2 ripe avocados, pitted and peeled
2 cloves garlic, minced
Juice of 1 lemon
1/4 cup olive oil
Salt and black pepper to taste
8 oz pasta of your choice
1/4 cup grated Parmesan cheese (optional)
Fresh basil leaves for garnish
Cherry tomatoes, halved for topping (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Blend the Sauce: In a blender or food processor, combine the avocados, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy, adding reserved pasta water as needed to reach desired consistency.
Combine: In the same pot, combine the cooked pasta with the creamy avocado sauce. Toss until well coated.
Serve: Dish the pasta into bowls and top with grated Parmesan cheese, fresh basil, and cherry tomatoes if desired. Enjoy immediately.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutritional Information

Servings: 4 servings
Calories: 400kcal
Fat: 24g
Protein: 8g
Carbohydrates: 42g