Chicken

Crispy Baked Garlic Parmesan Chicken

Looking for a dish that combines crispy, savory, and cheesy goodness? This baked garlic parmesan chicken is just what you need. It’s the perfect solution for weeknight dinners that impress without the fuss. With just a handful of ingredients, you can create a meal that’s both satisfying and delightful.

This recipe is a real crowd-pleaser. The chicken comes out golden brown and crunchy on the outside while remaining juicy and tender on the inside. The aromatic garlic and rich parmesan create a mouthwatering aroma that will have everyone gathering around the table.

Whether you’re serving it to your family or hosting friends, this garlic parmesan chicken is sure to be a hit. Pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Delicious Baked Garlic Parmesan Chicken Recipe

Crispy baked garlic parmesan chicken on a plate with parsley and roasted vegetables.

This baked garlic parmesan chicken features succulent chicken breasts coated in a savory mixture of garlic, parmesan cheese, and breadcrumbs. Each bite is packed with flavor, making it a go-to recipe for any chicken lover.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1 cup breadcrumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Coating: In a bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Coat the Chicken: Brush each chicken breast with olive oil, then dredge in the breadcrumb mixture, ensuring they’re fully coated.
  4. Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
  5. Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 36g
  • Carbohydrates: 12g