Keto

Keto Creamy Garlic Butter Chicken Recipe

Indulge in the richness of this Keto Creamy Garlic Butter Chicken, a dish that brings comfort and flavor to your dinner table. With its savory garlic and buttery sauce, this recipe is perfect for those following a ketogenic diet while still craving something luxurious and satisfying.

Imagine juicy chicken thighs simmering in a creamy, garlicky sauce that clings to every bite. This Creamy Garlic Butter Chicken is not just another recipe; it’s a delightful experience for your taste buds. You can whip it up in under 30 minutes, making it a fantastic option for busy weeknights or special occasions.

This Creamy Garlic Butter Chicken features tender chicken thighs cooked in a luscious sauce made from garlic, butter, and heavy cream. The dish is both rich and flavorful, delivering a perfect balance of creaminess and zest.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  1. Sear the Chicken: In a large skillet, melt the butter over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
  2. Prepare the Sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in the chicken broth and bring to a simmer.
  3. Create Creaminess: Lower the heat and pour in the heavy cream, stirring to combine. Add Italian seasoning and adjust seasoning with salt and pepper as needed.
  4. Combine: Return the chicken thighs to the skillet, coating them with the creamy sauce. Let simmer for an additional 3-5 minutes until heated through.
  5. Serve: Garnish with fresh parsley and serve hot, paired with your favorite keto-friendly sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 4g